Tan delicioso! Me pasé yo otra vez!
Beef tacos with mozzarella cheese, lettuce, tomatoes, salsa, sour cream and a side of rice, California black olives and refried beans! 😋🍴

*Fruits of my labor*…my window sill garden is getting off!! Everything has pretty much outgrown their pots…Revel’s bbq bowls and Country Crock butter containers can’t hold but so much soil & roots! Next week they will be transplanted into my garden…weather permitting. Sweet basil, vine sprouts starting from potato cuttings, tomatoes, parsley, lettuce, Kentucky pole beans, peppermint, and greenhouses for the lettuce (I’ve figured out the hard way that they HATE the cold! I hooked them up with mini-rainforests made with a Fiji bottle and cd pack tube.) #GreenThumb #IndoorGardening #upcycle #HelloSpring 🌱🍀🌞

Crockpot Roast beef filets with potatoes, onions and Italian cut green beans with butter biscuits and cinnaballs! Southern comfort food!

Cooked Chicken Filet Mignon with steamed broccoli and homemade mashed potatoes for dinner…omg NOMM!!

Chicken Pot Pie from KFC for lunch…hit the spot!!

Stewed Irish potatoes, collards with chow chow, corn bread and cubed steak! Ms. Lisa hooked us up!

Last but not least…the Maynor Thanksgiving Dinner! By Thanksgiving Day I was turkey’d out 🙊😋

Thanksgiving Dinner #2 at Branson’s aunts house…I needed a wheel barrel to roll me out, everything and I do mean EVERYTHING was delicious!

Golden Corral, where hungry people eat!

Meatloaf with homemade mashed potatoes, green beans and butter biscuits! Yummmmy 🍴

Mexican Pizza and beef tacos with cheese and sour cream! 

For the piZza I layered refried beans, beef, tortilla shell, salsa, diced tomatoes, Taco blend Cheeses and sour cream! 

{ Homemade chicken salad, wide egg noodles in chicken broth, fresh Merita bread and a garden salad! So fresh! }