The Full Belly Diaries 🍴

Home Sweet Homemade Cooking 🏡🍝🍅 ....I have a weakness for anything Country, fried or sweet. Don't count calories! A happy life is a healthy life

The Full Belly Chef

Welcome to
~ THE ~
FULL BELLY
DIARIES :)

Sarina here... ~~ One of my many passions is food. I love cooking, eating & sharing it ;)

"Food is our common ground, a universal experience."
~ James Beard

My greatest inspiration came from Julia Child: "You don't have to cook fancy or complicated masterpieces...just good food from fresh ingredients."

"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good!”

*~* Feel free to leave comments & submit your favorite recipes {Very BoTTOm of the page}, I LoVe trying new food!! *~*

SUBMIT RECIPES HERE 🍴

Likes

Photo via foodfortheeye

cheeseburger SOUP! ;D (via The Burger Lab: An Even Better Way To Make Any Cheese Melt Like American (This Time in Slices!) | A Hamburger Today)

Photo via foodfortheeye
Photo via bloggasm

Photo via bloggasm
Post via thegoudalife

To Melt. To Thaw. [Portered French Onion Soup with Île-aux-Grues Cheddar]

This recipe comes at just the right time. When our bodies are...
Post via thegoudalife
Photo via princessgloriachin

#sweetpotatofries w/ this #amazing raspberry #aioli!! (at Boston Beerworks)

Photo via princessgloriachin
Photo via kickzndkush

Photo via kickzndkush

Posts tagged tea

4 notes &

May 5, 2013

Want and you shall receive….homemade Orange Pekoe Black chai tea! ☕ #Instayum

Filed under instayum Chai tea delicious good morning kokopelli native pride spices homemade tea pekoe Chinese black mug

1 note &

November 2, 2012

The Lady wants tea. Chamomile to the rescue! 😷☕

Filed under Tea classy teacup Bone China Germany chamomile vintage

38 notes &

December 13, 2011

Tonight I cooked pork chops, with Rice-a-roni, sweet corn on the cob and blueberry muffins :)

The pork-chops were thin boneless and skinless. I seasoned them with salt, pepper, lemon zesty pork seasoning, sage and garlic powder. I coated them in flour and pan fried them in lightly drizzled olive oil. Bon appétit :)

Filed under Pork chops pork Dinner meal easy recipe Corn on the cob corn Blueberry muffins bread Rice sanfrancisco Food southern Sweet tea Food photography food diary Nom