Beef tips plate from Sheff’s Seafood with peppers & onions, gravy, French fries, hush puppies and loaded salad with pasta and pineapples! Delish!!

Home Sweet Home &; Mama’s meatloaf, mashed potatoes & gravy, Lima beans, black eyed peas, fresh corn and warm Dutch Apple pie with buttercream icecream! Delish 💘

Pork Ribeye with caramelized onions and apple roux, creamy mashed potatoes, broccoli & cheese and yeast rolls with honey butter! Delish!!

Tonight I baked a Spiral Ham with pineapples and brown sugar, potatoes Au gratin, field peas and Peach Cobbler Soufflé with cream cheese pastry for dessert! Nom nom nom 🍴😜

Breakfast for Dinner 

{ You’ll need: }
For the potatoes: salt, pepper, paprika, parsley, butter
Bacon
Scrambled eggs
Grits
Shredded cheddar cheese
Buttermilk pancakes
Syrup

I LOVE cooking Shrimp Scampi! It’s one of my av dishes and this time around I spiced it up with some buttered asparagus!

Last night I pan fried pork chops and served them with extra cheesy potatoes  Au gratin and country style baked beans! Yummy!!

I found an amazing recipe for Easy Breakfast Potatoes! They were so simple to make and came out wonderfully &;&;
http://www.bigoven.com/recipe/167039/Easy-Breakfast-Potatoes

Ingredients:
2 large russet potatoes diced
2 tbsp olive oil (up to 3 tbsp)
1 tsp dried dill or parsley
1 tsp paprika
1 tsp pepper
2 tbsp grated Parmesan cheese
2 tsp salt
tip: you can make them spicy if you like by adding
1 tsp chile flakes

Preparation:
Preheat oven to 425 deg. 
Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick). 
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix. 
Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup …and so that the potatoes do not stick to the bottom of the pan. 
Bake for 30 -40 minutes or until nicely golden brown. Enjoy! :)

Baked barbecue chicken with roasted potatoes, sweet corn and buttered bread with grape jelly for dinner :) SoOo delish! I can not tell you how full I am… 

Tonight I cooked baked chicken and an amazingly simple potato dish by the lovely food Queen Martha Stewart! 

Here’s the recipe: http://www.marthastewart.com/336976/crispy-potato-roast

For the baked chicken I cut the breast lengthwise and coated with salt, pepper, garlic powder and barbecue chicken rub seasonings! Place chicken in foiled dish. Add 1/2 cup of orange juice (I used pineapple-orange juice) and just enough chicken broth (or water) to barely top the chicken breast. Top with diced onions and barbecue sauce (I used sweet Baby Ray’s) and cover with foil. Bake at 400* for 45 minutes or until  chicken is no longer pink in the center. Serve with potatoes…Bon appétit :)

Sunday afternoon we decided to go eat at Golden Corral…we needed a wheel barrel to get us out of there. I ended up rocking a food baby for the rest of the evening! lol….this meal probably drives every Carb Counter crazy!