I found an amazing recipe for Easy Breakfast Potatoes! They were so simple to make and came out wonderfully &;&;
2 large russet potatoes diced
2 tbsp olive oil (up to 3 tbsp)
1 tsp dried dill or parsley
1 tsp paprika
1 tsp pepper
2 tbsp grated Parmesan cheese
2 tsp salt
tip: you can make them spicy if you like by adding
1 tsp chile flakes
Preheat oven to 425 deg.
Peel and wash potatoes. Dice potatoes in small cubes (about 1/2 inch thick).
Place in a medium bowl. Add olive oil and toss to coat all potatoes. Add the rest of the ingredients and toss to mix.
Place potatoes in a single layer in a 13x9 pan. Use parchment paper for easy cleanup …and so that the potatoes do not stick to the bottom of the pan.
Bake for 30 -40 minutes or until nicely golden brown. Enjoy! :)