Pre-Mother’s Day dinner at Outback Steakhouse in Lumberton, NC! Our meal was beyond scrumptious!
•Garden side salad with ranch dressing
•Loaded baked potato soup which was BANGIN’!
•Blooming Onion with horseradish sauce
•22 oz. Blue Moon with pumpernickel bread and butter
•Wallaby Darned cocktail
•Outback Victoria Filet with Crabcakes and baked potato
•Well done sirloin and sweet potato with cinnamon, sugar and butter
•Fried apple beignets with vanilla icecream for dessert! 🍴💋