I finally had FRENCH ONION SOUP at Copeland’s Cheesecake Bistro!
Traditional rich beef broth of stewed onions topped with toasted French bread, smothered with melted Swiss and Mozzarella cheeses. I can not tell you how cheesy and delicious it was! I savored every spoonful of onion, bread and cheese! Mmm mm mmm..
Branson ordered the FRENCH CLUB- Thinly sliced roasted turkey breast, crisp smoked bacon, lettuce, sliced tomatoes and garlic mayonnaise stacked on toasted French bread.
I totally understand how the BBQ SHRIMP LINGUINE is a CCB Classic! Jumbo shrimp sautéed with green onions, Creole seasoning and lemon butter garlic sauce over linguine in our original cheese pizza bowl. The pasta, bread and shrimp had soOo much flavor!
Copeland’s Cheesecake Bistro is one of my fav restaurants! Their food is absolutely amazing and the dining experience is one of the most cozy, romantic Southern experiences you can ask for.
The Full Belly Diaries 🍴💗