The Full Belly Diaries 🍴

Home Sweet Homemade Cooking 🏡🍝🍅 ....I have a weakness for anything Country, fried or sweet. Don't count calories! A happy life is a healthy life

The Full Belly Chef

Welcome to
~ THE ~
FULL BELLY
DIARIES :)

Sarina here... ~~ One of my many passions is food. I love cooking, eating & sharing it ;)

"Food is our common ground, a universal experience."
~ James Beard

My greatest inspiration came from Julia Child: "You don't have to cook fancy or complicated masterpieces...just good food from fresh ingredients."

"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good!”

*~* Feel free to leave comments & submit your favorite recipes {Very BoTTOm of the page}, I LoVe trying new food!! *~*

tumblr site counter

SUBMIT RECIPES HERE 🍴

Likes

Photo via foodfortheeye

cheeseburger SOUP! ;D (via The Burger Lab: An Even Better Way To Make Any Cheese Melt Like American (This Time in Slices!) | A Hamburger Today)

Photo via foodfortheeye
Photo via bloggasm

Photo via bloggasm
Post via thegoudalife

To Melt. To Thaw. [Portered French Onion Soup with Île-aux-Grues Cheddar]

This recipe comes at just the right time. When our bodies are...
Post via thegoudalife
Photo via princessgloriachin

#sweetpotatofries w/ this #amazing raspberry #aioli!! (at Boston Beerworks)

Photo via princessgloriachin
Photo via kickzndkush

Photo via kickzndkush

Posts tagged fondue

February 29, 2012

Shrimp Fondue from Ruby Tuesday’s
• A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips!

Perfect appetizer…it was soOo delicious!

Filed under appetizer cajun cheese chips cuisine dining fondue food foodboner fooddiary foodgasm foodie foodporn instafood instagood nom rubytuesday seafood shrimp spicy whatsfordinner yummy