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Grilled tilapia and pineapple!
Quick and easy meal…especially using my George Foreman. I placed foil under the filets to prevent them from sticking/overlooking. Pat dry with paper towel. Season with salt, pepper, taco seasoning, paprika, oregano and basil. Place over two teaspoons of butter and grill for 15 minutes, + or - depending on heat. Enclose lid to achieve grill lines before finished 😍🍍
#Chefmode #Instacooking

New Orleans Seafood
• Creole-seasoned tilapia with sautéed shrimp and Parmesan cream. This is my favorite dish actually. So NOLA!!

Blackened Tilapia
• A tender filet of tilapia with Creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.    

Tonight’s dinner was amazing, especially the shrimp fondue ->
http://thefullbellydiaries.tumblr.com/post/18488726279/shrimpfondue

The Full Belly Diaries πŸ΄πŸ’—
http://www.rubytuesday.com/ New Orleans Seafood
• Creole-seasoned tilapia with sautéed shrimp and Parmesan cream. This is my favorite dish actually. So NOLA!!

Blackened Tilapia
• A tender filet of tilapia with Creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.    

Tonight’s dinner was amazing, especially the shrimp fondue ->
http://thefullbellydiaries.tumblr.com/post/18488726279/shrimpfondue

The Full Belly Diaries πŸ΄πŸ’—
http://www.rubytuesday.com/

New Orleans Seafood
β€’ Creole-seasoned tilapia with sautΓ©ed shrimp and Parmesan cream. This is my favorite dish actually. So NOLA!!

Blackened Tilapia
β€’ A tender filet of tilapia with Creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango. Β  Β 

Tonight’s dinner was amazing, especially the shrimp fondue ->
http://thefullbellydiaries.tumblr.com/post/18488726279/shrimpfondue

The Full Belly Diaries πŸ΄πŸ’—
http://www.rubytuesday.com/