Tonight I cooked an amazing dish, Bourbon Street Chicken! It’s wonderfully sweet & spicy without being too hot.
The recipe can be found at:
2 pounds boneless chicken breasts cut into bite-size pieces
1 tablespoon olive oil (1-2)
1 garlic clove crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch (if thick sauce desired)
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved. (I substituted 2 tbsp of honey and molasses for the soy sauce)
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and enjoy!