The Full Belly Diaries 🍴

Just a young farmer who loves to cook, on a journey to raise everything from the farm to plate 🍴🚜

Posts tagged dinner

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Chavis Farm Honey Mustard Chicken Thighs
•1/2 cup Honey Mustard sauce
•1/4 cup Maple Syrup
1 tbsp Aged Balsamic Vinegar 
Season chicken with salt, pepper. Place butter in baking dish beneath boneless, skinless chicken things. Top with half of sauce mixture and fresh basil. Bake covered for 30 minutes at 350 or until done. Flip over and pour remaining sauce over thighs halfway through  baking.
#Savory #recipe #farmtofork #delish #Chicken #farmraised #knowwhereyourfoodcomesfrom #NoM #food #dinner #yum #foodie #πŸ΄πŸ’›

Chavis Farm Honey Mustard Chicken Thighs
β€’1/2 cup Honey Mustard sauce
β€’1/4 cup Maple Syrup
1 tbsp Aged Balsamic Vinegar
Season chicken with salt, pepper. Place butter in baking dish beneath boneless, skinless chicken things. Top with half of sauce mixture and fresh basil. Bake covered for 30 minutes at 350 or until done. Flip over and pour remaining sauce over thighs halfway through baking.
#Savory #recipe #farmtofork #delish #Chicken #farmraised #knowwhereyourfoodcomesfrom #NoM #food #dinner #yum #foodie #πŸ΄πŸ’›

Filed under nom foodie food delish recipe knowwhereyourfoodcomesfrom dinner yum savory farmtofork chicken farmraised

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Tonight’s food prep was simply stunning! I never knew how satisfying and rewarding growing our own food would be until we raised our own chicken! Knowing what is, or particularly what isn’t, in food is the first step to eating healthy and our Chavis Farm pastured boneless skinless breasts are above par! I pan-seared them with evoo, basil, oregano & cracked pepper then tossed in fresh dug Irish potatoes seasoned with paprika & garlic along with some frozen California red grapes into my cast iron skillet and the rest is history….πŸ‡

I went hard in the kitchen tonight whipping up what will probably become my new favorite go-to chicken dish! The fruity flavor combinations were mouthwatering and aromatically succulent…for a second I thought I was in Rome!

Pan-seared {Chavis farm raised} chicken breast with strawberry balsamic glaze, seasoned Irish potatoes and roasted California red grapes!

The secret ingredient for this recipe is Strawberry Jam…homemade, store bought, whatever floats your boat! Mix 3 tbsp with one tbsp of your favorite BBQ sauce and a few dashes of aged balsamic vinegar. Stir until smooth and brush over chicken breasts during the last 10 minutes of baking. I had some leftover so I used it as dipping sauce for my carved meat and potatoes, it was THAT GOOD! πŸ˜‹πŸ‡

Filed under food dinner homemade organic healthy cooking food blog recipe meal yum nom foodgasm foodporn culinary

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I went all out with this dish…even making my own cheese days ahead. I wanted Lasagna bad and traveling to the northern region of Italy for the original recipe hiding in some granny’s cupboard was out of the question. So I turned my kitchen into Little Italy and voilΓ‘: fresh Farmer’s Cheese, made-from-scratch marinara and homemade fresh duck egg lasagna noodles! Oh my I’ve went and done it now πŸ…πŸ΄πŸ·

Filed under Food Cheesemaking cheese pasta homemade Nom yummy delicious Italian foodgasm foodporn foodie food blog meal dinner