Getting our eat on! 🍴😋

 Smithfield’s BBQ plate with baked beans, hush puppies and fries! I had the chicken tenders sandwich with fries and a sweet tea! One of my favorite NC diners; we sat underneath Heather Locklear’s pic 💙

Golden Corral, where hungry people eat!

Is it just me or is KFC dining becoming more like Chick-fil-a ?!

{ 3-piece tenders and Breast meal with mashed potatoes & gravy, corn-on-the-cobb, potato wedges and biscuits 🐔🍴 }
 

For Father’s Day we grilled out at my home. Nothing beats throwing some steaks on the grill and socializing with your family! Daddy had it easy, we did all the work ;)

Mega juicy steaks with baked potatoes, garden salads with Olive Garden dressing (which reminds me to make a mental grocery note) and garlic Texas toast! Delish! Love you daddy 💟

Pizza Hut Tuesday night buffet &;&;&; Hand-tossed bacon, ham & pineapple pizza, cheesy marinara pasta and garden salad! 

Double date night at Bravo Pleasant Pizza in Lumberton, NC….soOo delish!
•Chicken Parmesan with spaghetti and marinara sauce AND garlic bread! 🍝
…Baked lasagna and salad with ranch dressing

My sister Lindsay bought me this beautiful hand painted North Carolina Tar Heels wine glass from Girlees & Brothers Too for my Birthday! As well as a bottle of wine from Cypress Bend Vineyard
 💙💗👍👣

The beginning of my Birthday celebration: Pleasant Pizzas Baked Spaghetti and Greek salad! 
    We had a great time dining out, minus the freezing sideways rain. Branson ordered the spaghetti with meat sauce, and let’s not forget their delicious garlic bread, we ate everything! SoOo delish! One of my favorite restaurants in Lumberton, NC! 

Tonight we ate at San Jose Mexican Restaurant! 

•Chips with salsa and Mexican cheese
•Pollo Ranchero with beans and salad without  guacamole
•Speedy Gonzalez, two beef enchiladas, beef tacos and refried beans! Nom nom nom

New Orleans Seafood
• Creole-seasoned tilapia with sautéed shrimp and Parmesan cream. This is my favorite dish actually. So NOLA!!

Blackened Tilapia
• A tender filet of tilapia with Creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.    

Tonight’s dinner was amazing, especially the shrimp fondue ->
http://thefullbellydiaries.tumblr.com/post/18488726279/shrimpfondue

The Full Belly Diaries 🍴💗
http://www.rubytuesday.com/

Shrimp Fondue from Ruby Tuesday’s
• A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips!

Perfect appetizer…it was soOo delicious!

Ruby Tuesday’s Fresh Garden salad bar! 
LoVe LoVe LoVe their salads 🍉🍆🍅🍓