The Full Belly Diaries 🍴

Home Sweet Homemade Cooking πŸ‘πŸπŸ… ....I have a weakness for anything Country, fried or sweet. Don't count calories! A happy life is a healthy life

Posts tagged chefmode

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I went all out with this dish…even making my own cheese days ahead. I wanted Lasagna bad and traveling to the northern region of Italy for the original recipe hiding in some granny’s cupboard was out of the question. So I turned my kitchen into Little Italy and voilá: fresh Farmer’s Cheese, made-from-scratch marinara and homemade fresh duck egg lasagna noodles! Oh my I’ve went and done it now πŸ…πŸ΄πŸ· #FarmtoTable #Authentic #Chefmode

I went all out with this dish…even making my own cheese days ahead. I wanted Lasagna bad and traveling to the northern region of Italy for the original recipe hiding in some granny’s cupboard was out of the question. So I turned my kitchen into Little Italy and voilΓ‘: fresh Farmer’s Cheese, made-from-scratch marinara and homemade fresh duck egg lasagna noodles! Oh my I’ve went and done it now πŸ…πŸ΄πŸ· #FarmtoTable #Authentic #Chefmode

Filed under authentic chefmode farmtotable

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Pan seared {farm-raised} chicken breast with sautéed mushrooms, onion and sweet potato vine leaves in a creamy balsamic mushroom sauce over a bed of rice! #BonAppétit #byYoursTruly #Chefmode

Pan seared {farm-raised} chicken breast with sautΓ©ed mushrooms, onion and sweet potato vine leaves in a creamy balsamic mushroom sauce over a bed of rice! #BonAppΓ©tit #byYoursTruly #Chefmode

Filed under byyourstruly bonappétit chefmode

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Pan-seared blackened tilapia with cilantro & basil blossoms from my garden, bowtie Alfredo, garlic lemon basil shrimp and baked Kale chips that I harvested this morning! Delicious is not the word! #Chefmode #CulinarySkills πŸ΄πŸ’‹

Pan-seared blackened tilapia with cilantro & basil blossoms from my garden, bowtie Alfredo, garlic lemon basil shrimp and baked Kale chips that I harvested this morning! Delicious is not the word! #Chefmode #CulinarySkills πŸ΄πŸ’‹

Filed under chefmode culinaryskills

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Cooking Meskwaki frybread….the key is kneading the dough by hand! You know our ancestors didn’t have Kitchenaid mixers or fancy bread machines! And I also picked some fresh Buttercrunch lettuce from my garden for topping! #Chefmode

Cooking Meskwaki frybread….the key is kneading the dough by hand! You know our ancestors didn’t have Kitchenaid mixers or fancy bread machines! And I also picked some fresh Buttercrunch lettuce from my garden for topping! #Chefmode

Filed under chefmode