Tonight I cooked Asian grilled ribeye steaks with caramelized onions, fresh field peas, corn on the cob and mixed berries topped with graham cracker crumble and whipped cream :) So delish!!
For the ribeye steaks, I used this recipe out of my Southern Living Cookbook: http://www.myrecipes.com/recipe/grilled-asian-flank-steak-10000001254969/
The dessert was so simple!
1 cup frozen blueberries
1 cup frozen strawberries
Crushed graham cracker crumbs
1 cup of sugar
Defrost berries. Add sugar and stir. For crumb, mix crackers and melted butter. Bake for 15 minutes at 350*. Top with whipped cream! Enjoy :)