New Orleans Seafood
• Creole-seasoned tilapia with sautéed shrimp and Parmesan cream. This is my favorite dish actually. So NOLA!!

Blackened Tilapia
• A tender filet of tilapia with Creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.    

Tonight’s dinner was amazing, especially the shrimp fondue ->
http://thefullbellydiaries.tumblr.com/post/18488726279/shrimpfondue

The Full Belly Diaries ๐Ÿด๐Ÿ’—
http://www.rubytuesday.com/ New Orleans Seafood
• Creole-seasoned tilapia with sautéed shrimp and Parmesan cream. This is my favorite dish actually. So NOLA!!

Blackened Tilapia
• A tender filet of tilapia with Creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.    

Tonight’s dinner was amazing, especially the shrimp fondue ->
http://thefullbellydiaries.tumblr.com/post/18488726279/shrimpfondue

The Full Belly Diaries ๐Ÿด๐Ÿ’—
http://www.rubytuesday.com/

New Orleans Seafood
โ€ข Creole-seasoned tilapia with sautรฉed shrimp and Parmesan cream. This is my favorite dish actually. So NOLA!!

Blackened Tilapia
โ€ข A tender filet of tilapia with Creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango. ย  ย 

Tonight’s dinner was amazing, especially the shrimp fondue ->
http://thefullbellydiaries.tumblr.com/post/18488726279/shrimpfondue

The Full Belly Diaries ๐Ÿด๐Ÿ’—
http://www.rubytuesday.com/

After eating my first Blackened Po Boy in New Orleans I could not wait to experiment with the Blackening technique! So I did a little researching and discovered what has now become one of my favorite meals!

From the moment my chicken hit the hot skillet and started blackening around the bubbling butter I knew this would be a huge hit in my household!

I used these recipes:
http://dixiemockingbird.hubpages.com/hub/Blackened-Catfish
http://fashionablyfoodie.blogspot.com/2008/11/blackened-chicken-pasta.html?m=1

And please watch this video…it will make you want to cook this dish I promise &;
http://www.youtube.com/watch?v=S7jFxMv2WAA
   After eating my first Blackened Po Boy in New Orleans I could not wait to experiment with the Blackening technique! So I did a little researching and discovered what has now become one of my favorite meals!

From the moment my chicken hit the hot skillet and started blackening around the bubbling butter I knew this would be a huge hit in my household!

I used these recipes:
http://dixiemockingbird.hubpages.com/hub/Blackened-Catfish
http://fashionablyfoodie.blogspot.com/2008/11/blackened-chicken-pasta.html?m=1

And please watch this video…it will make you want to cook this dish I promise &;
http://www.youtube.com/watch?v=S7jFxMv2WAA
   After eating my first Blackened Po Boy in New Orleans I could not wait to experiment with the Blackening technique! So I did a little researching and discovered what has now become one of my favorite meals!

From the moment my chicken hit the hot skillet and started blackening around the bubbling butter I knew this would be a huge hit in my household!

I used these recipes:
http://dixiemockingbird.hubpages.com/hub/Blackened-Catfish
http://fashionablyfoodie.blogspot.com/2008/11/blackened-chicken-pasta.html?m=1

And please watch this video…it will make you want to cook this dish I promise &;
http://www.youtube.com/watch?v=S7jFxMv2WAA
   After eating my first Blackened Po Boy in New Orleans I could not wait to experiment with the Blackening technique! So I did a little researching and discovered what has now become one of my favorite meals!

From the moment my chicken hit the hot skillet and started blackening around the bubbling butter I knew this would be a huge hit in my household!

I used these recipes:
http://dixiemockingbird.hubpages.com/hub/Blackened-Catfish
http://fashionablyfoodie.blogspot.com/2008/11/blackened-chicken-pasta.html?m=1

And please watch this video…it will make you want to cook this dish I promise &;
http://www.youtube.com/watch?v=S7jFxMv2WAA
  

After eating my first Blackened Po Boy in New Orleans I could not wait to experiment with the Blackening technique! So I did a little researching and discovered what has now become one of my favorite meals!

From the moment my chicken hit the hot skillet and started blackening around the bubbling butter I knew this would be a huge hit in my household!

I used these recipes:
http://dixiemockingbird.hubpages.com/hub/Blackened-Catfish
http://fashionablyfoodie.blogspot.com/2008/11/blackened-chicken-pasta.html?m=1

And please watch this video…it will make you want to cook this dish I promise &;
http://www.youtube.com/watch?v=S7jFxMv2WAA
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