Grilling New York Strip steaks with SteakHouse marinade and chicken with Paula Deen’s Sweet Bourbon Glaze! Both sauces were so flavorful…nothing beats grilled food, nothing! 

Bourbon Street Chicken with rice, you have to try it! It was soOo delish. Sweet, tangy and spicy at the same time! :) Bon Appétit

Tonight I cooked an amazing dish, Bourbon Street Chicken! It’s wonderfully sweet & spicy without being too hot.

The recipe can be found at: 
http://www.bigoven.com/recipe/201809/Bourbon-Street-Chicken

Ingredients:
2 pounds boneless chicken breasts cut into bite-size pieces
1 tablespoon olive oil (1-2)
1 garlic clove crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch (if thick sauce desired)

Preparation:
Heat oil in a large skillet. 
Add chicken pieces and cook until lightly browned. 
Remove chicken. 
Add remaining ingredients, heating over medium Heat until well mixed and dissolved. (I substituted 2 tbsp of honey and molasses for the soy sauce)
Add chicken and bring to a hard boil. 
Reduce heat and simmer for 20 minutes. 

Serve over hot rice and enjoy!