12 hours later and voilá…pulled pork BBQ! #NoM

Home Sweet Homemade Cooking 🏡🍝🍅 ....I have a weakness for anything Country, fried or sweet. Don't count calories! A happy life is a healthy life

The Full Belly Chef

Welcome to
~ THE ~
FULL BELLY
DIARIES :)

Sarina here... ~~ One of my many passions is food. I love cooking, eating & sharing it ;)

"Food is our common ground, a universal experience."
~ James Beard

My greatest inspiration came from Julia Child: "You don't have to cook fancy or complicated masterpieces...just good food from fresh ingredients."

"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good!”

*~* Feel free to leave comments & submit your favorite recipes {Very BoTTOm of the page}, I LoVe trying new food!! *~*

SUBMIT RECIPES HERE 🍴

0 notes &

October 24, 2012

12 hours later and voilá…pulled pork BBQ! #NoM

Filed under nom