The Full Belly Diaries 🍴

Just a young farmer who loves to cook, on a journey to raise everything from the farm to plate 🍴🚜

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Tonight I cooked Cheesy Meatball Rigatoni with garden salads and fresh baked French bread with herb-oil dip! 

(If you’ve ever been to Carrabba’s Italian Restaurant and loved their bread, herbs & olive oil you will love this recipe! I can not tell you how good it was, and simple!!

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