Tonight I cooked Cheesy Meatball Rigatoni with...

The Full Belly Chef

Welcome to
~ THE ~
FULL BELLY
DIARIES :)

Sarina here... ~~ One of my many passions is food. I love cooking, eating & sharing it ;)

"Food is our common ground, a universal experience."
~ James Beard

My greatest inspiration came from Julia Child: "You don't have to cook fancy or complicated masterpieces...just good food from fresh ingredients."

"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good!”

*~* Feel free to leave comments & submit your favorite recipes {Very BoTTOm of the page}, I LoVe trying new food!! *~*

6 notes &

March 3, 2012

Tonight I cooked Cheesy Meatball Rigatoni with garden salads and fresh baked French bread with herb-oil dip!

(If you’ve ever been to Carrabba’s Italian Restaurant and loved their bread, herbs & olive oil you will love this recipe! I can not tell you how good it was, and simple!!
http://answers.yahoo.com/question/index?qid=20080625095312AA4j4DC

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