The Full Belly Diaries 🍴

Home Sweet Homemade Cooking 🏡🍝🍅 ....I have a weakness for anything Country, fried or sweet. Don't count calories! A happy life is a healthy life

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After eating my first Blackened Po Boy in New Orleans I could not wait to experiment with the Blackening technique! So I did a little researching and discovered what has now become one of my favorite meals!

From the moment my chicken hit the hot skillet and started blackening around the bubbling butter I knew this would be a huge hit in my household!

I used these recipes:
http://dixiemockingbird.hubpages.com/hub/Blackened-Catfish
http://fashionablyfoodie.blogspot.com/2008/11/blackened-chicken-pasta.html?m=1

And please watch this video…it will make you want to cook this dish I promise &;
http://www.youtube.com/watch?v=S7jFxMv2WAA
 

Filed under Louisiana cajun chef chicken cooking creole cuisine dinner food foodgasm instafood mardiGras meal nom recipe shrimp spices whatsfordinner yummy new Orleans Southern food Nom nom nom

  1. thefullbellydiaries posted this