Feb 28 2012

After eating my first Blackened Po Boy in New Orleans I could not wait to experiment with the Blackening technique! So I did a little researching and discovered what has now become one of my favorite meals!

From the moment my chicken hit the hot skillet and started blackening around the bubbling butter I knew this would be a huge hit in my household!

I used these recipes:
http://dixiemockingbird.hubpages.com/hub/Blackened-Catfish
http://fashionablyfoodie.blogspot.com/2008/11/blackened-chicken-pasta.html?m=1

And please watch this video…it will make you want to cook this dish I promise &;
http://www.youtube.com/watch?v=S7jFxMv2WAA
 

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Tags: Louisiana cajun chef chicken cooking creole cuisine dinner food foodgasm instafood mardiGras meal nom recipe shrimp spices whatsfordinner yummy new Orleans Southern food Nom nom nom
  1. thefullbellydiaries posted this

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