Feb 26 2012

Oceana’s Blackened Chicken Po Boy dressed with remoulade sauce, coleslaw, tomato, pickles and onions with fries! It was so good, I ate the ENTIRE thing and didn’t put it down not one time until it was finished! Finger lickin’ good!

And Oceana’s signature dish Redfish Oceana, sautéed redfish with crawfish mushroom cream sauce served with roasted potatoes and vegetables!
 
739 Conti (Corner of Conti and Bourbon) New Orleans • (504) 525-6002
HOURS: Breakfast 8am-1pm • Lunch 10am-4pm • Dinner 4pm-1am
http://oceanagrill.com

Sarina Maynor
The Full Belly Diaries 🍴

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