The Full Belly Diaries 🍴

Just a young farmer who loves to cook, on a journey to raise everything from the farm to plate 🍴🚜

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Oceana’s Blackened Chicken Po Boy dressed with remoulade sauce, coleslaw, tomato, pickles and onions with fries! It was so good, I ate the ENTIRE thing and didn’t put it down not one time until it was finished! Finger lickin’ good!

And Oceana’s signature dish Redfish Oceana, sautΓ©ed redfish with crawfish mushroom cream sauce served with roasted potatoes and vegetables!
739 Conti (Corner of Conti and Bourbon) New Orleans β€’ (504) 525-6002
HOURS: Breakfast 8am-1pm β€’ Lunch 10am-4pm β€’ Dinner 4pm-1am

Sarina Maynor
The Full Belly Diaries 🍴

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