The Full Belly Diaries 🍴

Just a young farmer who loves to cook, on a journey to raise everything from the farm to plate 🍴🚜

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Chavis Farm Honey Mustard Chicken Thighs
•1/2 cup Honey Mustard sauce
•1/4 cup Maple Syrup
1 tbsp Aged Balsamic Vinegar 
Season chicken with salt, pepper. Place butter in baking dish beneath boneless, skinless chicken things. Top with half of sauce mixture and fresh basil. Bake covered for 30 minutes at 350 or until done. Flip over and pour remaining sauce over thighs halfway through  baking.
#Savory #recipe #farmtofork #delish #Chicken #farmraised #knowwhereyourfoodcomesfrom #NoM #food #dinner #yum #foodie #πŸ΄πŸ’›

Chavis Farm Honey Mustard Chicken Thighs
β€’1/2 cup Honey Mustard sauce
β€’1/4 cup Maple Syrup
1 tbsp Aged Balsamic Vinegar
Season chicken with salt, pepper. Place butter in baking dish beneath boneless, skinless chicken things. Top with half of sauce mixture and fresh basil. Bake covered for 30 minutes at 350 or until done. Flip over and pour remaining sauce over thighs halfway through baking.
#Savory #recipe #farmtofork #delish #Chicken #farmraised #knowwhereyourfoodcomesfrom #NoM #food #dinner #yum #foodie #πŸ΄πŸ’›

Filed under nom foodie food delish recipe knowwhereyourfoodcomesfrom dinner yum savory farmtofork chicken farmraised